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Raw Veggie Burgers - A Hallelujah Acres Classic


Raw Veggie Burgers
Submitted By: Rhonda Malkmus
A Hallelujah Acres classic! No one makes raw veggie burgers like Rhonda Malkmus unless you follow her recipe, that is. This recipe is loved by families across the country. Try at your house!

1 large red (sweet) onion
1 large red pepper
3 medium carrots
1 small head cauliflower
1 large celery rib
1 cup walnuts (soaked 12 hours & drained)
1 cup sunflower seeds (soaked 6 hours & drained)
cup sesame seeds (soaked 6 hours & drained)
3 garlic cloves (peeled)
1 tsp Celtic or Himalayan salt (or to taste)
1 tsp dried cumin
cup fresh sage, oregano, thyme or cilantro leaves (any combination of to equal cup)
Process all ingredients through a Champion or Greenstar juicer with blank in place, or in a food processor with an S blade.
Form patties 1/2-inch thick and place on a dehydrator tray covered with a Teflex (solid) sheet.
Dehydrate at 105 degrees for 8-12 hours.
Pull tray out, cover with another dehydrator tray (without a Teflex sheet) and flip over. Remove the original dehydrator tray and peel off the Teflex sheet.
Continue to dehydrate for 4-5 more hours or until desired texture is obtained.

This recipe was printed from




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