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Little Angel’s Dog Biscuit’s 


Little Angel’s Dog Biscuit’s

Winner of the Dog Biscuit Recipe Contest: Amy Schrom & son Daniel
Check out her website at:

1 Cup organic hemp milk (coconut or almond milk may be used)
¾ Cup whole wheat flour & some for rolling (coconut flour* may be used)
½ Cup homemade or deli peanut butter
¼ Cup coconut flour*
¼ Cup rolled oats finely chopped
¼ Cup hemp hearts (hemp seeds* may be used)
2 tablespoons Calcium Bentonite Clay*
2 tablespoons organic blackstrap molasses*
1/8 Teaspoon activated charcoal*

*May be purchased at the Power Hour by calling 1-877-817-9829.

Preheat oven to 300 degrees. Mix dry ingredients together. Warm hemp
milk on stove & whisk in peanut butter and molasses until smooth. Add wet
ingredients to dry and mix well (dough will be stiff). Flour surface and roll
dough to desired thickness (¼ to ½ inches). Placed biscuits on parchment
lined baking sheet and bake for 30 minutes at 300 degrees then lower oven
temp to 250 degrees. Bake until desired hardness is achieved (1to 3 hours).
Makes approx. 18-20 ¼ inch biscuits. Recipe can be doubled for thicker
biscuits. Let cool, and then watch your dog scarf them down!




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